Job Information
Dignity Health Director Nutrition Services in Los Angeles, California
Overview
Founded in 1887 Dignity Health - California Hospital Medical Center is a 318-bed acute care nonprofit hospital located in downtown Los Angeles. The hospital offers a full complement of services including a Level II trauma center the Los Angeles Center for Womens Health obstetrics and pediatric services and comprehensive cardiac and surgical services. The hospital shares a legacy of humankindness with Dignity Health one of the nations five largest health care systems. Visit https://www.dignityhealth.org/socal/locations/californiahospital for more information.
If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
We offer the following benefits to support you and your family:
Annual Incentive (Bonus) Program.
Matching Retirement Program.
Pension fully funded by the Hospital.
Tuition Assistance for career growth and development.
Health/Dental/Vision Insurance.
Free Membership to our Care@Work program supporting child care, pet care, and adult dependent needs.
Employee Assistance Program (EAP) for you and your family.
Flexible spending accounts.
Voluntary Protection: Group Accident, Critical Illness, and Identity Theft.
Wellness Program.
Paid Time Off (PTO).
Responsibilities
Position Summary:
As our Director of Food and Nutrition Services at California Hospital Medical Center, you will plan, administer and directs all location activities related to food services, including financial accountability, compliance with standards established by CommonSpirit Health and regulatory agencies. You be be a servant and visible leader, directing all food and nutrition services departments. You will seek to establish and maintains effective working relationships with other department leaders to provide a unified food and nutrition (dietary) service experience for patients, residents, visitors and employees. You will also be responsible for implementing training programs for dietary staff and assuring that established policies and procedures are maintained.
Qualifications
Required Education and Experience:
Bachelor's degree in Nutrition, Dietetics or related field required.
Minimum three (3) years hospital nutrition management experience required.
Required Licensure:
Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required.
Current certification as a ServSafe© Food Protection Manager from American National Standards Institute required.
Current (within the past 12 months) ServSafe© Allergen Certification required.
Preferred Licensure:
- Registered Dietitian Nutritionist strongly preferred.
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Pay Range
$46.76 - $67.80 /hour
We are an equal opportunity/affirmative action employer.